About - Orange Tree Golf Club

Wedding & Event Planning in Scottsdale

Orange Tree Golf Club

At Orange Tree Golf Club, you’ll find a beautiful 5,000 square foot ballroom, an 18-hole parkland-style golf course, and a gorgeous patio space, as well as 160 guest suites. Excellent food and beverage options and first-class service round out our comprehensive wedding and event packages.

At the helm of your event is our Director of Catering and Event Coordinator with over 30 years of combined experience planning weddings and events and taking care of requests. We will handle all the important details that complete your vision for your perfect day.

Weddings

Our wedding packages include hors-d’oeuvres, a plated dinner or buffet, a champagne toast, and a custom wedding cake.

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Showers & Sweet Sixteen Parties

Contact us for help in planning an amazing prom, birthday party, surprise party, anniversary party, company holiday party, class reunion, or wedding/baby shower.

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Golf Tournaments & Charity Events

Our beautiful golf course and banquet space are ideal areas for tournaments or fundraising events, such as silent auctions and raffles.

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Mitzvahs

Simply choose the theme of your Bar/Bat Mitzvah and we can help you plan the rest.

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Catering & Event Staff

There is nothing better than having someone else that shares the same vision for your perfect day. Here at Orange Tree, our catering and event staff provides excellent service and hospitality for each individual event. Our staff will ensure success and guest satisfaction by anticipating and accommodating any needs or requests.

Kevin DeWitt

Chef: Kevin DeWitt

Our executive chef Kevin DeWitt makes everything from scratch to customize your event menu and cater to the tastes of you and your invitees.

Carrie Fee

Director of Catering: Carrie Fee

Our Director of Catering Carrie Fee has been a member of the Orange Tree family for over three years and is a lover of all things Arizona, including her beloved alma-mater Arizona State University. Carrie has an extensive background in the food and beverage industry, as she was a Food and Beverage Director for 10 years. Through this role, she discovered her strong passion for event planning and design. Carrie loves working alongside her customers and bringing their culinary catering vision to life.